Sweet Treat Friday!

What's better than a Friday?  A sweet treat to go along with the end of your week!  Some of you may or may not know, but I love to cook and bake.  I grew up watching my mother cook everything under the sun sprinkled with carribean flavor, so it was natural for me to pick up cooking.  I love trying new things and one of my favorite places to search for new recipes is The Food Network. Looking to give in to my sweet tooth, I searched for a good dessert recipe and stumbled on Paula Deen's Peach Cobbler.  I tried this a long time ago, but wanted to do my own thing in terms of the ingredients.  Two words: bad idea!  For those who don't really bake, know that baking is more of an exact science.  When cooking, you have more room to sprinkle a little bit of this and add a little bit of that, but when baking, every measurement needs to be exact.  The smallest change could ruin your recipe. 

This peach cobbler is perfect way to end your week, cozy up on the couch, and rest.  Now that the cold weather is upon us, it's the best time to warm up with this delicious dessert!

Paula Deen's Peach Cobbler

Ingredients

4 cups peeled, sliced peaches

2 cups sugar, divided

1/2 cup water

8 tablespoons butter

1 1/2 cups self-rising flour

1 1/2 cups milk

Ground cinnamon, optional

Directions

Preheat oven to 350 degrees F.

Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream

Until next time...keep the forward movement....